My brother taught me how to do this particular pasta dish and I had my AHSE students back in Iloilo try it out and it was such a big hit.
Other than being so simple to cook, you rarely have to scour grocery stores for the ingredients.
INGREDIENTS:
500 grams cooked pasta (spaghetti or fetuccini would work wonders)
1/4 bar of butter (low-fat, low-salt, would work just fine)
10 strips of honey-cured bacon
herbs for garnishing (basil would do fine, though this part's optional)
2 medium eggs (1 if you prefer)
Salt and pepper to taste.
Cheese for topping (parmesan would be best for this)
INSTRUCTIONS:
Crispy-fry the bacon and just break it into really small pieces. Melt the butter on the still-hot, cooked pasta, break the two eggs on the pasta and toss it. Add the bacon bits. Add salt and pepper to taste. Garnish with herbs.
Simple as that.
I hope you enjoy it.
2 comments:
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sounds like a good meal...sana luto ka ng matikman sa office! thanks!
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